Knowledge of: purpose and basic principles of the hydrogenation process, including a basic understanding of the chemical structure of oil and the effect of hydrogenation on this structure basic operating principles of equipment, such as main equipment components, status and purpose of guards, equipment operating capacities and applications, and the purpose and location of sensors and related feedback instrumentation services required and action to take if services are not available the flow of the hydrogenation process and the effect of outputs on downstream edible oils and fats processes quality characteristics to be achieved by the hydrogenation process quality requirements of oil, catalyst and filter aid as used and effect of variation on hydrogenation process performance operating requirements and parameters and corrective action required where operation is outside specified operating parameters typical equipment faults and related causes, including signs and symptoms of faulty equipment and early warning signs of potential problems methods used to monitor the hydrogenation process, such as inspecting, measuring and testing as required by the process inspection or test points (control points) in the hydrogenation process and the related procedures and recording requirements contamination/food safety risks associated with the hydrogenation process and related control measures common causes of variation and corrective action required occupational health and safety (OHS) hazards and controls, including an understanding of the hazards associated with the use of hydrogen requirements of different shutdowns as appropriate to the hydrogenation process and workplace production requirements, including emergency and routine shutdowns and procedures to follow in the event of a power outage isolation, lock out and tag out procedures and responsibilities procedures and responsibility for reporting production and performance information hydrogenation process changeover procedures and responsibilities environmental issues and controls relevant to the hydrogenation process, including waste/rework collection and handling procedures related to the process basic operating principles of process control, where relevant, including the relationship between control panels and systems and the physical equipment sampling and testing associated with hydrogenation process monitoring and control where relevant routine maintenance procedures where relevant cleaning and sanitation procedures where relevant |